Mostrando los 11 resultados

FRIED BABY SQUID

10.50
Crispy on the outside and tender on the inside. A classic starter, perfect for a grilled ribeye steak or sea bass.

Galician-style octopus

22.50
Octopus with potatoes, paprika, and olive oil. The perfect starter for a grilled ribeye steak or sea bass.

GRILLED OCTOPUS

22.50
Tender and smoky, served with turnip greens and mashed potatoes. An exceptional dish.

GRILLED VEGETABLES

11.50
Fresh vegetables grilled with olive oil. Light and perfect to accompany a grilled ribeye steak or sea bass.

HOMEMADE CROQUETTES

13.00
Creamy and crispy, perfect as a starter for a grilled ribeye steak or sea bass.

PACIFIC SCALLOPS

24.00
8 Juicy and fresh, dressed with garlic and parsley. The perfect starter for a grilled ribeye steak.

Padron Peppers

9.50
Fried in olive oil with coarse salt. A delicious starter for a grilled ribeye steak or sea bass.

PROVOLONE

11.50
Melted cheese with herbs and olive oil. A delicious starter for a grilled ribeye steak or sea bass.

SAUSAGES

6.80
Two juicy, smoky pieces. A perfect starter for a grilled ribeye steak or sea bass.

SPANISH OMELETTE

21.00
Tender, juicy, delicious and perfect as a starter for a grilled ribeye steak.